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Where to Buy Coffee Beans If you're a fan of whole beans, the best place to purchase them is at your local coffee shop or roaster. If you're unable to find a roaster, go on the internet for companies that can roast and deliver your order. Geography plays a major impact on how coffee tastes like therefore, pay attention to the origins of the beans you're purchasing. Arabica vs. Robusta There are more than 100 coffee species However, the two most commonly utilized are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to drought, diseases and pests. It can be grown at lower elevations and produces more coffee cherries every year. It is also less expensive to grow than arabica. Robusta is responsible for 40% of the world's coffee production. While it's true that an inferior batch of robusta may taste like burnt rubber, a high-quality blend made from specific beans can easily compete with Arabica in flavor. The problem is that, with only a few exceptions, the majority of the robusta available on the market comes from plantations that are only concerned about the quantity. Robusta plants thrive in lower altitudes, and their resistance to diseases and pests is because of the high amount of caffeine in the beans. This is the reason they are the most popular option in traditional diner coffees and instant coffees. While some companies claim their product as 100 arabica, they often mix it with a type of robusta to save money, and provide their customers with a subpar cup of coffee. Robusta may have a harsher, bitter and more grainy taste than arabica. It also has the peanut, nutty or dark chocolate flavor. Some people find these flavors unpleasant or too strong. Origin Coffee beans are actually seeds that grow inside of small vibrant fruits, referred to as coffee berries. The berries are removed from the coffee plant when they are ripe and then split into two beans. The beans are then roasted and then used to make our most-loved coffee brew. Arabica is the most popular variety of bean in the world. They are famous for their soft, non-bitter flavor. They're also regarded for their complexity and ability to provide a variety of flavors. They are mostly grown in Africa, Central America, and South America where the conditions are ideal for the production of top-quality coffee. These beans are more expensive than Robusta because their growth requires more attention. For the flavor profile to develop, they require specific temperatures and sufficient rainfall. In fact, the best coffee beans around originate from Africa in the region where a lot of coffee farms are owned by family-owned farms and operated at a micro level. Aside from the region that is growing, another important factor to take into account when buying coffee is whether or if it's of a single origin. “Single origin” can refer to a variety of things, but most commonly it means that the coffee comes from a single farm, crop or region within a particular country. This is a significant element of what makes third wave coffee so appealing – knowing exactly where your coffee came from allows you to experience it in its most pure form. Grind A high-quality brew starts with the best coffee beans, however, the process of grinding, brewing, and serving can alter the flavor of your coffee. You can discover the perfect blend of coffee by playing around with different grind sizes and brew techniques. The size of the grind plays a significant impact on how the soluble coffee components are extracted from the grounds during the brewing process, which affects the taste of your coffee. If the grind is too fine the water won't be able to penetrate the ground to pull those soluble coffee solids out. This is called under extraction and can result in a weak coffee. If the grind is too fine, water passes through the grounds too quickly and suffers an over extraction, resulting in bitterness. You can purchase pre-ground coffee but it is better to buy whole beans and then grind them yourself prior to making. This will keep your beans fresher for longer than if they were ground pre-priced. A burr grinder is a preferred tool for creating a consistent grind, but you can also use a hand-grinder or a food processor, or a mortar and pestle. Burr grinders are equipped with two cutting discs which cut the beans into a certain grind consistency by adjusting the distance between the burrs. A smaller gap will result in more fine grind, while a larger one produces more coarse grind. Storage Coffee beans deteriorate in a rapid manner once they've been opened. Therefore, it's best to keep the bag tightly shut and grind only the amount you'll need to make your next cup. You may want to buy the resealable containers that rid the air and permit CO2 to escape when the beans are ground. Whole bean coffee will stay at its freshest for up to a month if stored properly. Once your coffee is ground, its quality will decrease in only 30 minutes. That is why it's best to only grind the amount you'll need, and then keep the rest of the beans in a sealed, airtight container. You can choose from a selection of attractive and simple-to-use containers to store coffee. Some are vacuum-sealed to prevent moisture from entering. Some have a one-way valve that will release the gasses produced by freshly roasted coffee, which will extend the beans' freshness. gourmet coffee beans Coffeee to store your leftover coffee is in a cool, dark area that has a steady temperature. Avoid placing it in the cabinet near your oven or stove, since the heat could accelerate the chemical reactions that destroy coffee. Keep the beans out of direct sunlight will cause them to absorb it and degrade the flavor.